Soy chili
By VicentaLakin
Spicy, soft, salty, super dinner. It's nice to have a cold
Recipe Recommendations
- green pepper appropriate amount
- Jiang appropriate amount
- dried red pepper appropriate amount
- pepper appropriate amount
- millet pepper appropriate amount
- corn oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- garlic appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Soy chili
1
Peppers are good, wash, dry the surface。
2
The boiler is 70% hot and the pepper is in。
3
When you blow up the skin, be careful not to be hit by oil。
4
Pull it out, it'll go soft。
5
Bottom oil, garlic, red peppers, peppers, peppers。
6
Blasted peppers down。
7
Quantified salt, raw and old。
8
It's the fire. It's hot and cold。
9
The finished product。
10
The finished product。