Garlic gills
By VicentaLakin
It's red fever, and it's the manga season, and the garlic is not on the market yet, so make a garlic-burning fish, a garlic-burning, fish-meal fragrance, and rice as a perfect match and a delicious meal。
Recipe Recommendations
- Spanish mackerel 1 block
- garlic moss half a catty
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- cooking wine 1 spoon
- soy sauce 1 spoon
- salt half a spoonful
- beer 1 listen
- fish-flavored
- burn
- half an hour
- simple
Steps for Garlic gills
1
The gills are washed together, the garlic is washed clean, the garlic is ready。
2
Scratch。
3
It's not sticky, it's hot, it's hot, it's oil, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, and it's hot, it's hot, it's hot, it's hot, it's hot, and it's hot。
4
If there's five flowers, it's better to put them in now, forget to buy them, and just put the garlic and the gill together。
5
Pour a beer (forgot to film) and put it in garlic for 15 minutes。
6
Pumping in。
7
Five minutes of salt, and then you can eat
8
Garlic is sweet, fish smells good and rice is delicious。