Air-fried pumpkin pie
By VicentaLakin
You need to lose weight and taste
Recipe Recommendations
- pumpkin appropriate amount
- glutinous rice flour appropriate amount
- flour appropriate amount
- sugar appropriate amount
- sweetening
- roast
- half an hour
- simple
Steps for Air-fried pumpkin pie
1
Pumpkin goes to the skin and steams the pot, and I cut it big or small, and I steam it with an electric pressure pan, and the pressure valve comes up in two minutes。
2
Pumpkin has a lot of water, so I'm gonna put a frying pan on it, and I'm actually trying to make the water evaporate, and I don't want too much flour。
3
I put some sugar in it after the water evaporates, but it's okay. The kids think it's enough. They want a little sweeter and red sugar。
4
Concurrently, rice flour is prepared, and it is recommended that three flour flours of 0.5 flour be produced. It'll be more flat, less fluffy, better to put flour on, better to make。
5
Started making peace, and then made peace with the grinder that you bought。
6
The bottom of the air frying pot is brushed with pumpkin cakes, and the pumpkin pie is painted on it, 185 degrees and 7 minutes, and the face is brushed on the surface for six minutes. The temperature can be increased to 190 degrees, mainly with regard to thickness. It's thin. It's 180 degrees. It's too hot to go dark。Air-fried pumpkin pie Make Tips
Tell the kids to do it together。