stir-fried peanuts

Ingredients: salt,peanuts,oil

Recipe Recommendations

Before frying, soak the dried peanuts in water for five or six minutes, and then control the moisture.

Put proper amount of oil in the pan.

Be sure to add peanuts while the oil is still cold.

When you see the color turning golden, start the pot.

Then you can add salt or sugar according to your taste.

Stir fry the peanuts slowly, add when the oil temperature is too high, and stir fry constantly after adding.