Piper pepper and emptiness
By VicentaLakin
A friend sent a Zhongqing snack - after the chicken claws are finished, the remaining peppers are too hot to eat - there's just an empty cabbage, fresh seedlings and leaves to fry, empty cabbage stubbles are wasted, peppers are fried, sour spicy, sour, sour, sour, super-eating。
Recipe Recommendations
- water spinach 1 handful
- pickled pepper appropriate amount
- millet spicy the 3
- white vinegar 1 scoop
- soy sauce 2 spoons
- white sugar 1 spoon
- hot and sour
- fried
- ten minutes
- ordinary
Steps for Piper pepper and emptiness
1
It's more appropriate to choose white soft insects。
2
The hollow dish is only for the infarction, clean and flat。
3
Hot and hot chili, garlic。
4
Put it in a cabbage, throw it up for a while and add a bowl of warm water。
5
Empty cabbage is burned to death and is poured into peppers, white vinegar, sugar and appropriate salt。
6
One minute, just add the sauce。
7
The finished product。