Onion meatloaf
By VicentaLakin
Recipe Recommendations
- flour 300g
- pork 100g
- onion 1 handful
- oyster sauce half a spoonful
- soy sauce appropriate amount
- pepper appropriate amount
- spiced powder appropriate amount
- salty fragrance
- fried
- an hour
- ordinary
Steps for Onion meatloaf
1
Half the cool water, half the hot water on the face, half an hour up。
2
Pork chops。
3
Onion flowers are cut to shreds, porcelain, pepper powder is mixed with hot oil, and pork is mixed with spare。
4
Put oil on the plate and split the noodles into small pieces。
5
The skins grow thin, and a thin layer of oil。
6
The skin is evenly covered。
7
It's folded up and covered with a shampoo for 20 minutes。
8
The unoiled pans are covered with oil, and the little fire is slowly fryed to two sides。
9
Look, the golden soak, it smells very good。
10
It'll be nice to have violet with it, and another bowl of rhesus silver spoons will remove the oil from the cake。