Milk milk, Hass
By VicentaLakin
Milk Hass is a classic French soft bread. The formula uses light cream, which replaces sugar with refined milk, which is very soft。
Recipe Recommendations
- high-gluten flour 500G
- condensed milk 100g
- light cream 100g
- milk 200g
- salt 6G
- yeast 6G
- eggs
- sweet fragrance
- roast
- several hours
- ordinary
Steps for Milk milk, Hass
1
Put all the mains into the bakery and rub them in one and a half procedures. My toaster program was 30 minutes, 45 minutes in total. Open the lids all the way to prevent excessive facial temperature
2
Get out of there。
3
It's fermented twice as big。
4
Put pressure down and split it into 10 equals and relax for 15 minutes. (approximately 96 g each
5
Take a troupe, open up。
6
Collapse up to one third. (as shown)
7
Turn the face of the face 90 degrees, twirl into a slightly wide rectangular shape, and press the thinness at the bottom。
8
Rolling up and down, squeezing the mouth, the whole growth strip。
9
排放在烤盘上，盖上保鲜膜或锡箔纸，放温暖的地方二次It's fermented twice as big。。
10
Milk and milk (1:1)。
11
The fermented pasta brushed with milk and milk。
12
Five blades with a sharp knife. (as shown)
13
Put it in a pre-heated oven and bake it at 350°C (180°C) for 20 minutes。
14
Out of the oven, put the shelf on cold。
15
Splendid inside。
16
Very good bread。