Curtain rolls
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- SUFU appropriate amount
- yeast appropriate amount
- pure water appropriate amount
- salty fragrance
- steamed
- an hour
- simple
Steps for Curtain rolls
1
Tied milk。
2
Flour mixed with yeast and water, evenly mixed, fermented, twice as big, rubbing, exhausting。
3
擀成面片，均匀的抹上Tied milk。
4
Scramble from one end, evenly cut open, two crotch together, pressped from the middle with chopsticks, squeezed both hands, folded both heads behind their backs, as shown in the figure。
5
Cages in cold water steam, fires turn on fire, evaporate for 20 minutes and shut the fire for five minutes。
6
The finished chart。