Creaming packs
By VicentaLakin
Recipe Recommendations
- high-gluten flour 350 grams
- yeast 4 grams
- condensed milk 80 grams
- milk 160 grams
- sugar 20 grams
- egg liquid 25 grams
- butter 25 grams
- salt 1 gram
- sweetening
- roast
- several hours
- ordinary
Steps for Creaming packs
1
Add 80 grams of milk to the mixer。
2
Add all materials except butter。
3
The chef's machine started the 2nd set for 10 minutes。
4
In 10 minutes, the softened butter of the room will continue to be covered for 10 minutes。
5
I'd like to see it。
6
The pasta is being fermented twice as big as it was。
7
I'm not sure if it's any good。
8
It's divided into six equals with a ten-minute stretch。
9
In 10 minutes, each face will be turned open and the edges thinner。
10
To the end。
11
Put it in the oven and enter the oven with a wet temperature for a second fermentation twice the size of the noodles。
12
Take out two good faces。
13
A light coat of egg fluid on the surface. (preheat oven 175 degrees)
14
It will be sent to the lower and middle level of the oven, and the oven will be baked 25 minutes at 175 degrees above and below。
15
The finished product comes out of the oven and immediately takes off like cool。
16
Tore one, super soft belt of lascilla。Creaming packs Make Tips
The second fermentation must remain wet and warm, so that a glass of warm water can be placed on the base of the grill, so that the effect of wet and warm fermentation can be achieved。