fried cake
By AdrielMurray
Hehe, I originally planned to make burritos at night, but as a southerner, I am still not good at making pasta and have little experience. When I was making pancakes, I found that the pancakes were too soft and thin, and I'm afraid there would be no burritos to eat tonight, so I decided to make fried pancakes, reuse waste and not waste
Recipe Recommendations
- flour appropriate amount
- onion appropriate amount
- edible oil appropriate amount
- soy sauce a little
- pepper appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for fried cake
1
Add flour to water to prepare dough.
2
Stir step 1 with chopsticks to form a large dough.
3
Knead the dough until smooth and let sit for a while.
4
Divide the dough into several small dough pieces, and roll out the small dough pieces into dough cakes.
5
Drop the cooking oil on the dough and spread evenly.
6
Overlap the 3 greased dough cakes together.
7
Heat the pan, add a little oil and heat it slightly.
8
Put the three overlapping cakes together in the pan and cook pancakes over low heat.
9
After branding one side, branding the other side until slightly yellow, remove the pan and tear into small pieces for later use.
10
Pour the cooking oil into the pan and heat it until slightly hot, add the spring onion and stir-fry until fragrant.
11
Add in the shredded pancake slices and stir fry.
12
Cook a little soy sauce and pepper, stir fry for a while, and then serve the pan.