Lemon hand tore a chicken leg
By VicentaLakin
I made lemon chicken claws, they tasted good, but the kid said the chicken claws had to spit bones, so make a lemon chicken leg today. No bones but meat. It tastes good。
Recipe Recommendations
- chicken legs of 3
- lemon half a
- Red millet pepper of 4
- pepper half a
- Jiang a little
- cooking wine 2 tablespoons
- chicken essence a little
- soy sauce 2 tablespoons
- vinegar 3 scoops
- salt appropriate amount
- coriander a little
- garlic 4-merous
- octagonal one
- peppercorns a little
- water appropriate amount
- onion a little
Steps for Lemon hand tore a chicken leg
1
The chicken leg washes the cutter and then boils。
2
The water is cooled into the pot and boiled for about 20 minutes with onions of ginger, eight horns, salt, wine and peppers until the chicken leg is ripe。
3
Lemon washes half slices, peppers, garlic, fragrances, peppers ready。
4
When the chicken legs were ripe and water washed, his hands were torn to pieces。
5
Juice: two spoons, three spoons of vinegar, one spoon of sugar, chicken accompaniment, a little salt, lemon chips, ginger garlic, millipelles, peppers, crumbs in a bowl, mixed in the chicken leg and then fed in the freezer。
6
Spicy mouth。
7
Summer cold。