Fried chicken breasts
By VicentaLakin
Recipe Recommendations
- chicken breast 1 block
- onion a little
- garlic a little
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- pepper 1 scoop
- cooking wine 2 tablespoons
- salt a little
- salty fragrance
- fried
- an hour
- ordinary
Steps for Fried chicken breasts
1
Onions, garlic chops。
2
The chicken chest wash cleans the dry water, cuts it open from the middle and hits it with a knife。
3
Put the sauce, the garlic and the chicken chest in the bowl and pick it up for half an hour。
4
The boiler is oiled and made to a different colour on both sides of the table, and the pickle is mixed with a little water into the pot, and the lid is suffocated for two minutes (so that the chicken is tender and juicy) until the sauce is finished with the plate。
5
Cut a few knives in the plate and eat。