Jade two-color ball
By JoeyLabadie
In many winter, we eat a lot of big fish and meat, so we don't want to change to something slightly light. Although it is a light dish, Yiru's [Jade Two-Color Ball] is rich in nutrients, bright in color, delicious in taste, and has the effect of beautifying and beautifying people. Share it with friends here and hope everyone likes it!
Recipe Recommendations
- salty and fresh
- skills
- three-quarters of an hour
- ordinary
Steps for Jade two-color ball
1
Jade two-color ball ingredient-meat filling.
2
Jade two-color ball ingredients-washed broccoli and white cauliflower.
3
Jade two-color ball ingredient-papaya.
4
Dig papaya into balls with a ball digger or a small spoon.
5
Add water, soy sauce, chicken essence, chopped green onion and ginger, pepper and a little egg white to the meat filling.
6
Continuously stir evenly and tighten, add starch, stir evenly and thickly for later use.
7
Put water in the soup pot and bring it to a boil. Add the two-color cauliflower and blanch the water to cool and set aside.
8
Then set the broccoli and cauliflower on a plate.
9
Put water in the soup pot, boil the water, turn to medium to medium heat, use a spoon or hand to make meatballs, and put them into water and blanch them until cooked.
10
Then remove the floating foam for later use.
11
Heat a frying pan to cool the oil, add the ginger and garlic to 40% heat, stir-fry until fragrant, and remove.
12
Then add soy sauce and oyster sauce and stir fry until fragrant, add a little salt and sugar, and stir fry until frothy.
13
Then remove the meatballs and place them on the plate with the cauliflower.
14
Then drizzle with the prepared oyster sauce and sauce.
15
Then place papaya balls on top of the meatballs.Jade two-color ball Make Tips
1. When blanching cauliflower, put white cauliflower first and then green cauliflower. 2. You can add mangoes to the fruits, which is also good. 3. Meatballs you can choose the meat you like. Adapt to the crowd: People who want to be able to beautify themselves.