Weenie and weenie

By VicentaLakin

Weenie and weenie
RED, YELLOW, GREEN, WHITE... BEAUTIFUL, NUTRITIONALLY DIVERSE FRIED RICE. CHICKEN LEG MUSHROOMS ARE ANTI-INFLAMMATORY, CORN IS SMART, RED PEPPER IS HUMAN VITAMIN C SUPPLEMENTATION, SALAMI IS HOMEMADE, HEALTHY, SWEET AND DELICIOUS, AND TASTES FROM SNACKS。

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Steps for Weenie and weenie

  • Make Weenie and weenie step 0
    1
    All materials ready. Chetin's, sliced, shredded... arranged clearly。
  • Make Weenie and weenie step 1
    2
    Hot pots of hot veal and sausage, oil out。
  • Make Weenie and weenie step 2
    3
    Pumping corn grains evenly。
  • Make Weenie and weenie step 3
    4
    And pour chicken leg mushrooms。
  • Make Weenie and weenie step 4
    5
    Scrambled to a softer chicken-legged mushroom and poured red peppers in and evened。
  • Make Weenie and weenie step 5
    6
    I'll put salt on it, some sauce and sugar。
  • Make Weenie and weenie step 6
    7
    The fire is flat。
  • Make Weenie and weenie step 7
    8
    Disc. Looks like the prettiest guy on the table。
  • Weenie and weenie Make Tips

    Quick-fire and a consistent movement of each diet to keep corn and chicken-legged mushrooms clean. Don't make it look bad。

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