Handmade scissors
By VicentaLakin
As a man who doesn't eat pasta for a day, it seems like he doesn't eat. I'm sharing pasta with you today, hand-made scissors, delicious, strong, chewy head。
Recipe Recommendations
- flour 300g
- shallots 3 pieces
- garlic 6-merous
- coriander 3 pieces
- vinegar 2 tablespoons
- soy sauce 2 tablespoons
- salt 3g
- oyster sauce 1 scoop
- chicken essence a little
- pepper 1 scoop
- sesame oil a little
- black sesame a little
- chili oil a little
Steps for Handmade scissors
1
300 g flour in big bowls, a little salt。
2
Scratch the face harder for 30 minutes。
3
Garlic cut the end, onions cut into onions, fragrance cut the small part。
4
The face is almost awake. Cut it out in this shape. We call it scissors。
5
When the water comes out, a small amount of salt is put in the pot, all of it floats down to the surface of the scissor, then it's taken out in the open water, and the asphalt is put in the bowl, and another pot pours the garlic and onions on the scissors, pours the accelerants in, puts a spoonful of pepper oil, and so forth。
6
Wow, is it tempting you? I don't like chili. I can put it all in. It's delicious。