Tomato potato ribs
By VicentaLakin
It's a very light rib, and it's very rare to make a non-spicy dish as a man。
Recipe Recommendations
- ribs appropriate amount
- potatoes appropriate amount
- tomatoes appropriate amount
- onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- pepper powder appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salty and fresh
- braised
- half an hour
- ordinary
Steps for Tomato potato ribs
1
The market bought a chopper, cold-water pan。
2
The little fire boils, and the blood burns。
3
Pull out the backup。
4
Two potatoes, a tomato。
5
Cut the block。
6
The cold pot refuels the ginger and paste。
7
The fragrance, the fragrance。
8
I'll give you some more。
9
The tomatoes are soft。
10
The potatoes are fried。
11
Add water, pepper powdered。
12
Cut half an onion。
13
Cut the chunks。
14
When the potatoes are ripe。
15
Getting white in front of the pot, chicken, pepper powder。
16
Get out of the pot and throw flowers。