Orleans chicken wings

Recipe Recommendations

• chicken wings 750g
• Orleans Marinade 140g
• water appropriate amount

• slightly spicy
• baking
• several hours
• simple

Steps for Orleans chicken wings

1

Make the marinade with the right amount of water, and make a few cuts on the middle and back of the wings to get the flavor, and marinate the chicken wings.

2

Place the starched (marinated) chicken wings flat on a large flat plate, back side down.

3

Seal with plastic wrap, place in the refrigerator, and turn every 2 hours. It takes 12 to 24 hours to marinate.

4

Preheat the oven to 180 degrees, turn on the upper and lower heat, and bake for 25 minutes, turning during this period.

5

The fragrant roasted wings are on the table. Let's eat, make yourself at home.

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