Coconut bean rice
By VicentaLakin
It's very simple, but it's a very good little dessert, and it's so sweet and enjoyable。
Recipe Recommendations
- glutinous rice flour 100g
- corn starch 30g
- white granulated sugar 30g
- milk 180G
- bean paste 270G
- corn oil 10g
- coconut appropriate amount
- sweetening
- steamed
- half an hour
- simple
Steps for Coconut bean rice
1
Prepare your food。
2
Large bowls are filled with rice powder, corn starch。
3
Down 180 grams of milk, evenly mixed。
4
Scanning twice after mixing, more nuanced, placed in a freezer for half an hour。
5
Put it in the steam pan and the water's evaporated for 20 minutes。
6
Dig the bottom with a spoon. It's solid. It's ripe。
7
When it cools to the heat, the corn oil is added to each of them, evenly caught。
8
Like this repeatedly。
9
Repeatedly, in order to make it tougher。
10
The next nine doses, about 35 to 38 grams。
11
Take a tortilla and put it in the soybeans, about 30 grams。
12
Wrap it up。
13
Rolling round the coconuts, glued to them。
14
The soft and sweet red bean rice is ready。Coconut bean rice Make Tips
It is operated with disposable gloves in order to prevent sticky hands and evaporate, and can also be beaten with a scaffolding stick to make the mouth feel better。