Ice cream ginger soup
By VicentaLakin
Recipe Recommendations
- glutinous rice flour a pound
- Lianrong Xian 200 grams
- brown sugar appropriate amount
- Jiang appropriate amount
- sweetening
- cook
- half an hour
- simple
Steps for Ice cream ginger soup
1
The rice powder is mixed with water in a swirling form, slowly grafted into a smooth paste and split into small agents。
2
Chon was trapped in a similar number of small pellets, and the face was flattened into the packagings。
3
Throw some dry powder after packing, so as not to stick together。
4
You can boil water in the pot, you can add ginger chips and red sugar, and then you can boil to the soup。
5
It'll be better if it's cooled in the fridge for an hour。