Fried pork skin stewed radish soup
Ingredients: salt,radish,Jiang
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Fried pork skin stewed radish soup
1
Prepare the fried meat skins.
2
Cut the radish into hob pieces.
3
Peel and slice ginger.
4
Saute the ginger slices in a frying pan until fragrant.
5
Put on the skin and fry it.
6
Add carrot pieces and stir fry.
7
7. Pour the radish skin into the pressure cooker, add water, add salt and cook over high heat, and then turn to low heat to simmer for 10 minutes.