I have always loved drinking Camellia oleifera, and I only drank Wuren salty Camellia oleifera. I am not used to the taste of cow bone marrow Camellia oleifera...
The climate in the north seems to be colder more often. For example, in such a cold winter, a bowl of hot and delicious Camellia oleifera feels so beautiful.
It really warms up from my stomach to my heart.
I still clearly remember when I was at school and boarding, my mother personally fried the oil tea with the aroma of green onion. At that time, the food at school was particularly poor. In addition, I was a very picky person and couldn't eat almost every meal. However, because of the oil tea that my mother fried for me, I grew up luxuriantly...
Wurenxian Camellia oleifera
Recipe Recommendations
- flour appropriate amount
- walnut kernel appropriate amount
- peanuts appropriate amount
- melon seeds appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
Steps for Wurenxian Camellia oleifera
1
Put the flour in a clean wok and stir-fry over low heat until the flour turns pale yellow.
2
Allow the stir-fried flour to cool slightly and then sift.
3
Roll the sifted dough into pieces with a rolling pin and sieve it again until it is finished.
4
Cut walnuts and peanuts into small pieces, but not into the end.
5
Cut small nuts and gently blow off the outer skin.
6
Heat the oil in the frying pan, and use more oil. When the oil is slightly hot, add chopped peanuts, chopped walnuts and melon seeds.
7
Stir fry until fragrant, add black and white sesame seeds and stir well.
8
Add the previously sifted flour and stir fry.
9
Stir fry over low heat for about five minutes, then add thirteen spices.
10
Add appropriate amount of salt, and the amount of salt should be suitable to taste the salt of the flour.
11
Continue to stir-fry until the flour turns heavily yellow. After cooling, place it into a sealable container and take it as you drink.
12
When drinking, take appropriate amount of oily tea noodles and put them into a bowl, add boiling water, and stir well.Wurenxian Camellia oleifera Make Tips
1. Don't add anything when frying the flour for the first time, just stir in a dry pan. 2. Don't cut the nuts too finely, so that you will encounter a small surprise from time to time when drinking Camellia oleifera! 3. Be sure to use low heat during the entire frying process, and stir fry constantly to prevent frying. 4. Seasoning can be changed to sweet ones according to personal taste. 5. Nuts can also be adjusted according to personal preferences. 6. The boiling water used to brew Camellia oleifera must be open enough, otherwise the Camellia oleifera will be layered up and down and will not be mushy.