Chicken pine
By VicentaLakin
It's common to have home-made pines. The slag of soup doesn't like to throw it and waste it, and today it's pine with chicken soup, delicious with porridge. The use of multifunctional bread mechanisms is easy。
Recipe Recommendations
- black chicken
- Frog fish bibimbap sauce
- soy sauce a little
- sugar a little
- sesame oil a little
- pepper a little
- salty fragrance
- other
- several hours
- simple
Steps for Chicken pine
1
The rooster after the soup。
2
Tore chicken into silk。
3
Put the sauce in the bowl。
4
Put the torn rooster in the bread can。
5
We'll dump the sauce, start the face program for 20 minutes。
6
It's turpentine in 20 minutes。
7
I put a tin sheet of paper over the bread can, not to overstretch it, with toothpicks with more than one hole in the middle, and then started the jam program for about an hour. (When I had my own experience of mixing, the meat came loose and fell out of the oven, which was bad, and it was practical to avoid the accident with tin paper.)。
8
The procedure is over。
9
It's salmon rice。
10
Let's just mix the rice with the meat。
11
The finished chart。
12
The finished chart。Chicken pine Make Tips
Keep it in the fridge when it's cold