Red burning pig hoof
By VicentaLakin
To seduce the unstoppable foods, summer festivals, whether at dinner or at night, and to drink beer, and to eat pigs' feet is a perfect match。
Recipe Recommendations
- pig forehoof of 3
- green onions 1
- Jiang 1 block
- octagonal of 2
- pepper capsule counting
- geranyl 2 tablets
- cinnamon 1 block
- grass fruit of 2
- refined salt appropriate amount
- One product of fresh soy sauce 2 spoons
- cooking wine 3 spoons
- rock sugar appropriate amount
- white sugar appropriate amount
- oyster sauce a spoonful
- chicken essence a little
- salty and fresh
- sauce
- several hours
- ordinary
Steps for Red burning pig hoof
1
Handle clean pigs' feet and chop them into pieces。
2
Cold water boilers, a proper amount of wine, water tossing at the end of the plume, and two minutes of water。
3
We'll get some cold water to clean the blood。
4
Onion cut, Chon-seon。
5
A small amount of salad oil is added to the pot, and the sugar is put into the ice sugar, so it must be slowly prepared, mixed with spoons, the first sugar melts with white bubbles, and continues to be fried from big bubbles to small bubbles, and the color is turned from light yellow to amber。
6
It's time to go down to the pig's hoof and fire。
7
Down into the onions, ginger, eight horns, peppers, cinnamon, fragrance, fragrance, and fragrances continue to smelt。
8
Pour into the casserole, add a proper amount of water, start dressing, add a fresh sauce and two spoons of salt, a platinum and sugar, three spoons of wine, a lid on the chicken, a fire, a slow stew。
9
It's the way it's going halfway. It's ripe for color。
10
Finally, when the soup is thick, it's hot, it's soft, it's delicious。Red burning pig hoof Make Tips
Households produce these sauces, so that they can be colored in the dark, their taste can be adjusted according to their preferences, and the time of stew can be determined by the firepower and the pots that are made, and I used the casserole for almost two hours, which is very soft。