I'll get you a pickle
By VicentaLakin
HAVE YOU SEEN NORTHEASTERS WRAP RICE AND SOY SAUCES WITH CABBAGE LEAVES, AND SANDWICHES AND LETTUCE? THE CUCU DIDN'T HAVE THE COURAGE TO EAT GRASS, SO LET'S MAKE THE CABBAGE FRAGRANCE A CHICKEN GRAVY. LET'S ALL ENJOY THE MEAT
Recipe Recommendations
- chicken breast 1 block
- potato silk appropriate amount
- eggs one
- soy sauce appropriate amount
- black pepper appropriate amount
- cooking wine appropriate amount
- edible oil appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for I'll get you a pickle
1
A PIECE OF CHICKEN CHEST IS CUT IN THREE TO FOUR SLICES, WITH A FEW RAW, BLACK PEPPERS, CUCU WINES, AND IT IS SMOOTHED WITH ITS HANDS SO THAT IT TASTES, AND IT IS SALTED FOR 20 MINUTES。
2
A small amount of edible oil is poured into the pan, and a double roasted chicken chest is replaced by a spare。
3
POTATO TWITCHES, FRIED IN LESS OILY POTS, ADDED A LITTLE SALT, RAW SMOKE, CUCU OLD CHEN VINEGAR, AND THEN MADE A SPARE。
4
Hot pots with less oil will be put in eggs and will be boiled up to two sides of gold and leftovers. (If it's a raw egg, it can also be made into a sugar-carbed egg
5
On the board of the case, a lacerari was placed, followed by a line of lettuce, one or two chicken chests, one or two potatoes, half an egg, one or two potatoes, half an egg, one or two chickens chests, and a piece of lettuce, bound by the lacerations。