Allegra egg dumplings
By VicentaLakin
Recipe Recommendations
- whole wheat flour appropriate amount
- eggs of 4
- leek appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Allegra egg dumplings
1
The pickles are clean, cut to the end。
2
Three eggs split。
3
It's hot。
4
Down the eggs fast and evenly。
5
Fryed eggs into the ravioli。
6
It's soot, chickens, ointments, peppers。
7
It's good to be used。
8
The whole wheat powder is added to an egg, an appropriate amount of water。
9
Slipped into smooth noodles and the room was cold for half an hour。
10
Take out the dough。
11
Growing strips。
12
Cut into five grams of a little agent。
13
Press flat。
14
it forms a thin circle on the middle side (about 8 cm in diameter)。
15
Pack in。
16
Squeeze into dumpling shapes。
17
Finish everything in turn。
18
The boiler boils the water, and the dumplings are boiled down (drinking in small quantities three times over the period) to the dumplings until they float。