Cracker leather and fresh milk
By VicentaLakin
It was recalled that the first time you had had fried milk was when you went to Guangdong, where you were known for their work. I was prepared, and I didn't think I'd be surprised by the taste of it. It was covered in a soft gold skin, but it had a soft taste, so that my taste buds had been engraved in their mouths. As food-eating people, it's true that they want to copy it, and then they come back and they've made a few adjustments to the formula, and they've finally made especially delicious fried milk。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Cracker leather and fresh milk
1
Get your food ready. All the starch here is corn starch. It's a little bit more fragrance。
2
We'll just mix the fine sugar and yolk and melt it。
3
It pours into milk, mixes evenly, then pours 40 grams of corn starch into the bowl and mixs it evenly with an egg-beater to the point of being non-particle-free。
4
Take a filtration net, filter the milk fluid into a non-clattering pot, and the fire starts cooking and mixing。
5
Until the paste starts to get thicker, until it's all yellow and can be held in a spoon, and the fresh paste is cooked。
6
Find a bowl in which a layer of oil can be painted, which can easily be removed from the back, fresh milk poured into the bowl, scraped with a scratchboard, covered with a skin mask or a bag, and put in a freezer for two hours。
7
When fresh milk is taken out from the freezer, it's already condensed into blocks, cut into strips with sharp knives, and size looks personal。
8
Following the order of corn starch, egg fluids, and the golden bakery, put it on the oven, remember that a little bit of the middle would be more evenly ripe. And then brush a thin layer of corn oil, which makes the skin taste better。
9
PUT IT IN THE ACA AIR BLOW-OFF BOX, ACTIVATE THE AIR BLOW-UP FUNCTION AND BLOW IT UP AT 150 DEGREES FOR 18 MINUTES, SO THAT IT IS HEALTHY WITH LOW CREAM, WHICH IS PARTICULARLY CONVENIENT。