Orleans chicken pizza

The first time I added corn flour when making the cake base, but I didn't expect the effect to be surprisingly good. The baked cake base was crispy and golden and attractive. Moreover, due to the addition of coarse grains, it added points to health.

The diced chicken, which has been marinated overnight in Orléans barbecue, is already very delicious. It is mixed just right with corn kernels, peppers, onions... These miscellaneous vegetables are salty, slightly spicy and sweet and refreshing. It sounds like completely opposite tastes. When mixed together, it has an indescribable taste.

Finally, sprinkle a little pizza grass to enhance the flavor. The freshly baked pizza has a fragrance mixed with the heat, which makes people swallow their saliva. Home DIY pizza relies on their own hands to create a happy taste. It turns out that it is so fascinating...

cook100 link: cook100.5d6d.com/viewthread.php? tid=6077

Recipe Recommendations

high powder 50g
low powder 30g
corn flour appropriate amount
fine sugar 20g
fine salt appropriate amount
yeast 5g
milk appropriate amount
olive oil 1/4 teaspoon
chicken breast 100g
corn kernels appropriate amount
onion appropriate amount
pepper 1/2
masu 1 small piece
Orleans barbecue 7g
ketchup 1 tablespoon

slightly spicy
roast
several hours
senior

Steps for Orleans chicken pizza

Mix the high flour, low flour and corn flour, add sugar and salt, add milk to the yeast, and stir well;

Add the yeast solution to the powder, stir well with chopsticks, pour in water, stir until loose, let stand for 10 minutes, add olive oil, slowly knead the oil into the dough until the expansion stage;

Put the smooth dough into a container, cover it with damp gauze, and place it in a warm place to ferment;

Remove the dough when it is fermented to 2.5 times the size, re-exhaust, round it, roll it into a round cake shape with a diameter greater than 2 centimeters larger than the pizza plate, cover it with gauze, and place it in the refrigerator for half an hour to shape;

Remove the shaped crust, place it into the greased pizza plate, and use a fork to make some small holes in the crust;

Spread a layer of ketchup on the crust;

Sprinkle 1/3 of shredded cheese evenly;

Add onion rings;

Dice the chicken breast, mix well the Orleans roast meat with water, and marinate for more than 3 hours;

Put the marinated chicken into onion rings and spread the corn kernels, diced peppers and small red peppers around;

Sprinkle with remaining shredded cheese;

Sprinkle with a little more pizza grass, preheat the oven at 200 degrees, and bake over high heat for about 15 minutes.