Garlic
By VicentaLakin
Recipe Recommendations
- fresh garlic 2500 grams
- water 1000g
- vinegar 1000g
- sugar 700g
- soy sauce 500G
- liquor 50g
- sweet and sour
- pickled
- a day
- simple
Steps for Garlic
1
Five pounds of fresh garlic blisters are at least 24 hours away from the garlic and dry back-up. Then the water, vinegar, sugar, shall be pumped into the pot, and shall be filled with white wine, and shall be poured into a sealed container and placed in garlic. Seal the shade and eat it in a week。
2
It has to dry。
3
Five pounds of fresh garlic blisters are at least 24 hours away from the garlic and dry back-up. Then the water, vinegar, sugar, shall be pumped into the pot, and shall be filled with white wine, and shall be poured into a sealed container and placed in garlic. Seal the shade and eat it in a week。