All-wheat potato toast
By VicentaLakin
Recipe Recommendations
- whole wheat flour 290 grams
- Iced whole egg liquid 220 grams
- of erythritol 50 grams
- salt 3 grams
- yeast 4 grams
- milk powder 25 grams
- butter 15 grams
- purple potato appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for All-wheat potato toast
1
The potatoes were first fertilized。
2
The potato is crushed into mud, added to the cactus, and evenly mixed。
3
The potato pie is fine。
4
All foods except butter are placed together in the mains and are then evenly mixed at a low speed of 2 minutes。
5
Four minutes later, after a four-minute stir, you add soft butter。
6
Turn 6 and stir it for another eight minutes, so that the face can pull out thin and flexible film。
7
No fermentation, straight out of the group。
8
Zero squares。
9
Put the potatoes on to 1/2。
10
it's a half fold, it's a three-cm strip at the lower end, don't cut the top。
11
Twisted into vasectomy。
12
Never cut one end down。
13
In the mould, in the unopened oven, a bowl of 100 degrees of open water at the bottom helps to ferment (36 degrees of temperature and 85 per cent humidity) for a period of approximately 40-60 minutes, with the pasta fermenting 2.5 times larger。
14
The fermented bread is fermented and placed in a pre-heated oven, which is baked at 155 degrees for 25 minutes, during which time tin paper is added。
15
Okay。
16
Producing maps, dieting sisters can try。