Sesame

1

First, put corn oil, sugar, egg fluid together. Here we use 35 grams of egg fluid, and we usually use more eggs in our day-to-day days than this. The egg fluid is the main one, so we don't mix the whole egg, the whole yolk goes in, just put some of it in the right amount, and if it's done much, it's the yolk。

2

Smashed yolk paste, etc. are emulsed. It's just a little bit of a bump, it's the best thing to do with an electric omelet, it's melted with white sugar and yolk, and there's a slight rise. This is the key point of using vegetable oil to make a soak。

3

The egg paste is sifted into flour, aluminum-free powder and small soda powder。

4

Let's start with the flour and the egg paste。

5

Finally and as a noodle, as long as it's organized, without dry powder, without excessive squeezing。

6

Take a piece of pasta about 10 grams and go straight to the flat and put it in the sesame。

7

Placing small embryos of sesame on top and making a direct package on the grill。

8

The oven is preheated at 190 degrees, the oven is in the middle, baked for 15 minutes, and is cold enough to get out。

Don't make the pie too thin, squeezing almost a centimetre of thickness after the circle, and it'll grow taller after the baking. When the sesame is made, a little water can be poured and then the sesame will be strong and the roast won't fall off. The key point of using vegetable oil to make souffles is the process of pre-mixing eggs, oil and sugar, combining sugar with emulsion, oil, egg fluid, etc., and then pouring into flour after the surface looks a little swollen. Temperature and time are for reference only, as the temperature of ovens varies from brand to brand, adjusts the temperature according to the temper of the oven ' s own abdomen, and be careful to observe that as long as it reaches a small chromosomal, slightly yellow. There's a trick in cooking. There's a trick in every dish. Searching for bean nuts can get a direct view of my recipe