Red-tree steam cake

1

The materials are ready. I only used eight red dates。

2

First of all, wash the red dates, cut the dates, cut the spares, and cut them as much as possible. It doesn't matter to have more or less red dates. I used eight。

3

Five eggs, sizeless, no tough demands. I used five medium-sized eggs to separate the egg from the egg yolk. This five yolks, put in milk, corn oil and half of the sugar are evenly mixed, do whatever you want。

4

Scan the flour into a yellow paste. I've been asked if the flour doesn't work out, and my answer is no. It's simple, there's no particles of pasta, so that the flour and the eggs can mix and make the cake more delicate。

5

We'll mix flour and yolk。

6

Next thing you know, I'm gonna have an egg clear. The remaining glucose is put into the protein three times and drops into herbs when the egg is half-cut, if not, but drops into lemon juice or vinegar at the beginning of the hair。

7

Finally, the egg purifier was turned into a state of rigid ebulin cream. It's about lifting an eggbeater. It's gonna show up at the tip。

8

Take a third of the protein cream and a half of the yolk paste, like a chowder, without a coil mix, then take a third to cut half。

9

Finally, the remaining protein creams were mixed in, at which point they were placed in shredded red dates, which were quickly cut evenly。

10

I poured the well-mixed onion high into the mold, and I used an 8-inch twilight cake mold to blow up the bubble。

11

Finally, the mould is covered with a film, reinforced, and the surface is covered with toothpicks with small holes, placed in a boiler that boils water, and the fire is 40 minutes away。

Which one of the steamed cake tutorials would have mentioned the three-spinted eggnog mix, which would have been difficult to mix at the same time and would have collapsed, causing the cake to fail. At the same time, every time you add a protein cream to the yolk paste, you mix it evenly like a chowder, until all the eggs are added. That means that we can't spin around when we mix it, otherwise the bread that's mixed up will be thin and the finished product will fail. It's only five more minutes before we can open the pot. If you're too anxious to do so, you're too quick to do it. Vanilla is not free, but dripping a few drops of white vinegar or lemon juice during the protein。