Steam cake
By VicentaLakin
A very simple steam cake is recommended, without an oven or an electric cooker, with a steam pot, a wet, soft and sweet mouth, no greasy, no fire, especially for the elderly, when breakfast or snacks are good, when my home is five times apart, and the elderly children like it. Get used to bake cake friends. This steam cake has to be tried. It's better for hot summers than bake cakes。
Recipe Recommendations
- Arowana cake powder 50g
- eggs of 3
- salad oil 15g
- milk 20g
- white sugar 30g
- salt 1g
- lemon juice 1g
- sweetening
- steamed
- an hour
- senior
Steps for Steam cake
1
I've got three eggs, some big and fresh eggs, some cake powder, some low-banded flour, and I'm using a goldfish cake today。
2
Take two oil-free and water-free containers and separate three eggs and protein。
3
add 20 g milk, 15 g salad oil, 10 g white sugar to the yolk, and fully mix the yolk to lactation。
4
Sift in cake powder, flat, no cake powder, remember to cut rather than mix, not to draw a circle。
5
in the protein, salt is added, lemon juice is given out, sugar is added to the appropriate amount of white sugar when it comes to rough bubbles, and the remaining 20 g white sugar is added three times, and two small angles are given to lift the electric pistol。
6
Adding the distributed protein cream three times into the yolk, evenly in the word “the” and remembering it as a tangle rather than a mix. Cut the cake fluid while adding appropriate quantities of water to the steam pan and firing on the water。
7
Today it's a 6-inch living-bed cake mold, a thin coating of oil, a cut-off paste into the mold, a light shock, or a few strokes of toothpicks in the cake paste, to remove the bubble. No mold can be used in stainless steel or china basins, and it is easier to distil them with a live bottom。
8
The moulds containing the cake liquid will be covered with protective film, with toothpicks for a few small holes, with water in the steam closet and 40 minutes of steam。
9
Time's up, turn off the fire, open the lid and get out of the pot, and the cake will steam。
10
Unmask the film, put it back on the plate, and take off the mold。Steam cake Make Tips
1. It is best to have fresh eggs so that the protein is easy to pass out, to what extent, to insert a chopstick in the distributed protein when it is not well managed, and can stand or fall. 2. The process of operating the steam cake needs to be noted, with appropriate quantities of water added to the steam pot and the firing of water. Cake fluids are disposed of, the water from the steaming pot should be boiled, and the steaming directly into the pot should avoid ablution, especially in the summer when the heat is easy to melt and not wait too long。