Red sauce for mushrooms

1

Separate the onions, onion green, cut。

2

A small bowl, a small spoon of pollen, two large spoons of water, to adjust to water starch。

3

Put bottom oil on the boiler, cut the mushrooms in half, put them in the pan, hit the fire。

4

Stuck to soft。

5

Put the mushrooms aside and add a proper amount of base oil, and put them in white and smelly。

6

Flip even。

7

Pour in red, smoke a big spoon, fire a few, pour water and starch, and smooth。

8

Put out the fire, throw it into the green section of the onion, spill a few drops of sesame oil, about a spoon, fall a few times, get out of the pot。

One, without recommending mushroom ooze, half-cut or sliced with a pan soft, then proceed with the next operation; two, red sauce, consisting of three spoons of two pots of rice, two spoons of sweet sauce, two spoons of soy sauce, two spoons of cheese, one spoon of pepper powder, one spoon of sugar, one spoon of beryllow oil, one spoon of beet, one spoon of salt and one quarter of salt, if you wish, can also add or reduce material according to your preferences, and may also refer to the method of red sauce; three, peners' spoons, spoons and cups used in any food book, such as cooking, baking, etc., are used internationally, as illustrated by the fact that they are not the spoons and cups we use in our usual home or restaurant to tune drinks and food。