The fruit bourbon
By VicentaLakin
It's supposed to be ice cream, and it's got a lot of cramps and water, and it's just a little bit of veggie, and I remember when I was a kid, my mom made omelet, and I hit the eggs again。
Recipe Recommendations
- sweetening
- cook
- several hours
- simple
Steps for The fruit bourbon
1
The pot is boiled with 1,800 grams of fresh water, and ice powder and veggies are boiled to soluble and shut down。
2
Eggs scattered。
3
It's pouring into the ice cream, and it's breaking up fast。
4
Pour into the square oven and freeze the fridge to condensate。
5
Powder round is put in the boiler and boiled to the point。
6
Pass the cold water。
7
The small pot is boiled with red sugar and appropriate water。
8
Into the bourbon round。
9
It's a little thick and cold。
10
Fruit cut, refrigerator spare. Put whatever fruit you have at home
11
Cracker curd, get it out of the fridge。
12
Cut the chunks。
13
Put the vegetables in the bowl。
14
Put it in the fruit and water the bourbon。
15
Cool and cool。