White beans dry and thin
By VicentaLakin
Recipe Recommendations
- Chaoshan white dried bean curd of 2
- Front armour lean meat appropriate amount
- millet spicy appropriate amount
- chives appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- peanut oil appropriate amount
Steps for White beans dry and thin
1
Scratch the beans dry, cut into pieces。
2
Bleeds of blood are washed with thin ex-skinned flesh。
3
Onion wash clean slices, milligrams。
4
The hot pot is oiled with white beans dry to yellow。
5
Put it in thin meat。
6
A little raw, a little ointment。
7
Add a little water, a couple minutes。
8
Put in rice spicy and onions roll for about 30 seconds。
9
Finally, the onion leaves will be evenly burned。
10
The finished product。
11
The finished product。White beans dry and thin Make Tips
The bean dry itself tastes a little salty, with raw and platinum oil in it, so there is no need for salt。