Crystal leather
By VicentaLakin
PIG SKINS ARE RICH IN GLUED PROTEINS, AND SKIN CHANGES EVERY DAY AND IS VERY FLEXIBLE AND GLAMOROUS. THE PROTEIN CONTENT IN PIG SKIN IS 2.5 TIMES THAT OF PORK, AND THE CARBOHYDRATES ARE FOUR TIMES HIGHER THAN THAT OF PORK, WHILE THE FAT CONTENT IS ONLY HALF THAT OF PORK. PIG SKINS HAVE THE EFFECT OF IRRITATING AND FEEDING. IN THE HOT SUMMER, WE'LL MAKE A CLEAN Q-BALL PIG SKIN FREEZE。
Recipe Recommendations
- pigskin 500G
- qingshui 1500g
- onion appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- cooking wine a tablespoon
- salty and fresh
- cook
- an hour
- ordinary
Steps for Crystal leather
1
The pig skin is washed clean and placed in the pot, with onions, ginger, eight horns and a large spoon of wine, and the fire breaks open and the fire boils for five minutes. Cook it and put it in cold water until it's not hot。
2
Take out the pig's skin, scrape the grease and the groceries. 3. Piggy skins are cut long, salted, warm water is added and washed repeatedly to the point where they are not fat。
3
Piggy skins are cut long, salted, warm water added, and washed repeatedly to no fat。
4
The rinse is placed in the pan, which is about 1:3 and the water is put into the ginger, the fire opens and then boils for an hour。
5
It is time to pick out the sauce and pour it into the container, cool it naturally, and put it in a refrigerator。
6
When it's formed, sliced up with the sauce you like。