Paprika chicken claw
By VicentaLakin
Recipe Recommendations
- chicken feet 500 grams
- ginger slices appropriate amount
- red pickled pepper appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- white vinegar 2 tablespoons
- Pickled pepper water 12 scoops
- slightly spicy
- cook
- a day
- simple
Steps for Paprika chicken claw
1
Food products: chicken claws, red peppers, ginger。
2
Cut the chicken claws off the nails and wash them out。
3
Cut it off on the board。
4
Down into the water pot。
5
Then put in the ginger, and a proper amount of wine。
6
Cook it up, cook it for eight minutes。
7
Turn off the fire, get out。
8
Then, two or three times with fresh water。
9
Control the dry moisture, put it in the freshware, with appropriate salt。
10
Two spoons of vinegar。
11
Pour a proper amount of cool water。
12
Putting a proper amount of pepper and 12 spoons of pepper。
13
Blend。
14
Finally, a day in the fridge can be eaten。