Goose liver spa eggs
By VicentaLakin
kiddyfresh deer is fresh - pregnant imported children are fresh, of nordic origin and pure. in its nine-year history, deep tillage imports insist on being added to provide only safe, professional supplements to chinese babies. our mission is to solve the problem of mother's fresh feeding choices so that the baby can eat
Recipe Recommendations
- foie gras 30g
- eggs one
- Baby soy sauce appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for Goose liver spa eggs
1
Food supplements。
2
Unpacking to remove a foie gras。
3
foie liver unfrozen。
4
Pumping eggs with water from half the eggs' shells。
5
Cold water on the pan, and when the water turns on, the fire evaporates for about five minutes。
6
Put foie gras above the eggs and continue to evaporate。
7
If you're fertilizing, you pour out the extra water, and you pour baby sauce。
8
The foie liver spa eggs are finished。Goose liver spa eggs Make Tips
Fits for 12 months or more。