Snack shrimp

1

Prepare the prawns to come from the back, but not in the form of butterflies, silk melons, carrots and garlic to wash。

2

Smelt cut to roller。

3

Carrots cut into horseshoes。

4

The bottom oil is poured into the pan and the onion flowers and the garlic fragrance is heated。

5

Put it in the shrimp。

6

It's all the same。

7

Put the carrots in it until it's dead。

8

It's in the silk melon, and it's in the salt and the smell。

9

Finally, you can have it with a nice and smooth taste。

10

It's all done with the freshly sprouts of silk and shrimp。

11

It's good to eat with fried fish milk。

12

It's better to eat meat。

13

Shrimp preheated and turned into a butterfly look very beautiful。

14

Shrimp is a fine, delicate entrance。

15

It's also a necessary food for the caterers。

Shrimp is rich in magnesium, which is an important regulating factor for heart activity and a good protection of the cardiovascular system. It reduces cholesterol levels in blood, prevents artery sclerosis, and also expands coronary artery to prevent hypertension and myocardial infarction; it has a strong irritation effect and is particularly useful for phosphorus, calcium, calcium, and pregnant women; one of the substances important in shrimp is shrimp cyanide, which is a component of the red colour of the surface, which is the strongest antioxidant currently found, and the colours indicate higher levels of shrimp cyanide. It is widely used in cosmetics, food additives and medicines. Scientists at Osaka University in Japan found that shrimp cyanide in shrimp helped to eliminate “temporal differences” due to time differential reactions。