Breakfast cake
By VicentaLakin
Recipe Recommendations
- low-gluten flour 60g
- egg yolk of 2
- oil 30ML
- milk 90ml
- sugar 10g
- egg white of 2
- lemon juice appropriate amount
- salty and sweet
- other
- half an hour
- simple
Steps for Breakfast cake
1
Because it was breakfast early, the materials were ready the previous night: the egg yolk was separated and all the "key mix was even" were in the freezer; the egg was in the other basin for the night; the lemon juice was added to the egg cleaner the next day and the egg was sent to the "wet hair bubble"。
2
Combination of protein and yolk paste. Watch out for fire, don't draw circles。
3
On the breakfast machine there was a porridge of little pumpkins (cooked before the protein was released) and a cake model with oil, preheated for half a minute。
4
Down。
5
Cover it for three minutes。
6
Cake's ready。
7
So cute。
8
A sip, a little, but four in three minutes, quick。
9
When the cake was half done, the porridge was boiled and cooled。
10
Cooked about 15 minutes of porridge。
11
Eat, you can eat while you finish the rest。