Lemonhand tore the chicken chest
By VicentaLakin
Made lemon chicken claws and lemon hand tore the chicken leg, liked the taste, tried the lemon chicken chest, and this one was less fat。
Recipe Recommendations
- chicken breast 1 block
- lemon half a
- soy sauce 2 tablespoons
- mature vinegar 3 scoops
- salt appropriate amount
- Red millet pepper of 4
- garlic 4-merous
- Jiang 6 tablets
- octagonal one
- chicken essence a little
- peppercorns of 5
- cooking wine 2 tablespoons
- onion a little
- coriander a little
- pepper half a
- carrots 1 block
- white sugar 1 scoop
Steps for Lemonhand tore the chicken chest
1
Chicken chest piece。
2
Slice the little pieces and get in the water。
3
The water is poured out and refilled, the chicken breast washed and put in, onions of ginger, centipedes, wine, salt, and water boiled for 15 minutes。
4
Pillards, peppers, garlic shredded, lemons, ginger slices, carrots, peppers。
5
The juice is fixed, and you can squeeze some more lemon juice into it, and it tastes better。
6
When the chicken chest is boiled, it passes cold water, takes out the controlled water and tears it to pieces with its hands。
7
Combining the juice with all the material and eating better when the fridge is frozen。
8
It's sour and cool in the summer。