Dry-burning catfish
By VicentaLakin
See how the chef cooks dry the herbs today. It's rich. It's good。
Recipe Recommendations
- bass
- ginger 1 block
- garlic 4-merous
- onion 2 pieces
- Erjingtiao pepper 2 pieces
- winter bamboo shoots 20 grams
- Cooking wine. 1 scoop
- sugar 2 grams
- soy sauce 1 scoop
- qingshui 30 grams
- pepper 2 tablespoons
- millet pepper of 3
- dried fermented bean 5 grams
- green peas 50 grams
- dried chili 5 grams
- oyster sauce 15 grams
- rattan pepper oil 15 grams
- dry pepper 5 grams
- medium spice
- burn
- half an hour
- simple
Steps for Dry-burning catfish
1
I'll kill the fish I've bought, and I'll kill them。
2
Get ready, onions, onions, chili cut, garlic broken from the middle, ginger chips, twigs, green bean, bean bean bean, bean bean bean sauce, kettle。
3
It is then burned to 100 degrees in the pot, and can be found in the shellfish murmur。
4
Add 50 grams of salad in the pot again, down to the soybean petals, onions of garlic, soybean bean bean bean bean bean bean bean bean bean bean bean bean bean bean。
5
The smell of the wine spreads to the fish with appropriate water。
6
Put down beans and winter silk and light fire for five to five minutes。
7
We're almost there. We're starting to put sugar on it。
8
We'll get some pepper oil and rice。Dry-burning catfish Make Tips
One: Be careful not to hurt your hand when killing fish. I like to eat spicy, so I can put two peppers and peppers in the pot. 3 If you don't like mahjong students, you can use perfume。