Heart-shaped black sesame rolls

By VicentaLakin

Heart-shaped black sesame rolls
The pasta, which is shared today, replaces the soufflé with black sesame, is better nourished when healthy and good money is available, and the elderly, the children and the girls who love beauty can eat it; and I've changed the shape a little, without the souffle, with a simple flip, with a soft and sweet layer, better than bread, and certainly with a better look

Recipe Recommendations

  • yeast 6 grams
  • qingshui 280 grams
  • corn flour 40 grams
  • ordinary flour
  • black sesame powder appropriate amount

Steps for Heart-shaped black sesame rolls

  • Make Heart-shaped black sesame rolls step 0
    1
    Get all the food ready。
  • Make Heart-shaped black sesame rolls step 1
    2
    First the yeast melts with water and then pours it into a bread drum, then puts it into ordinary flour and corn flour。
  • Make Heart-shaped black sesame rolls step 2
    3
    Turn on the bread machine's face program, and when it's ready, it's automatically fermented。
  • Make Heart-shaped black sesame rolls step 3
    4
    It fermented in about 40 minutes, fermented twice the size of the original, poached a hole with its fingers, or shrunk, and pulled a lot of beehive holes, suggesting that the fermentation worked。
  • Make Heart-shaped black sesame rolls step 4
    5
    The group was removed and put on the board with air and smoothing。
  • Make Heart-shaped black sesame rolls step 5
    6
    Split the right size of the agent and re-round each small agent。
  • Make Heart-shaped black sesame rolls step 6
    7
    Take a formulation, tweak it into a thin middle of the edge, and add an appropriate amount of black sesame。
  • Make Heart-shaped black sesame rolls step 7
    8
    It's as tight as the soup。
  • Make Heart-shaped black sesame rolls step 8
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    Squeeze and squirt into an ellipse。
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    Left, right。
  • Make Heart-shaped black sesame rolls step 10
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    And turn right to left。
  • Make Heart-shaped black sesame rolls step 11
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    Then cut it in the middle, and don't cut it, as shown。
  • Make Heart-shaped black sesame rolls step 12
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    Turning away from the cut to the left and right sides, a heart-shaped, black-sesame-rolled embryo was made, multilayered and beautiful, and no。
  • Make Heart-shaped black sesame rolls step 13
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    When all is done, put it in the steam pan, do not fire, and do a second round。
  • Make Heart-shaped black sesame rolls step 14
    15
    When the size of the peanut embryo is clearly large, and the finger is softly applied, it does not bounce back, or when it feels lightly on its hands, it is said that the second time the lumber is in place。
  • Make Heart-shaped black sesame rolls step 15
    16
    The cold-water fire began to steam, and the upper air turned into fire for another 13 minutes。
  • Make Heart-shaped black sesame rolls step 16
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    Three minutes after the fire has been shut down。
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    It's so fragrance。
  • Heart-shaped black sesame rolls Make Tips

    One, black sesame pie can be prepared early, and of course it can be replaced with other pies you like. 2. Corn flour is added in order to enrich the taste, taste and nutrition; no ordinary flour can be used in full, but the amount of water will be increased appropriately, usually by 2:1. 3. A well-established peanut embryo must have a second euphemism and must be re-emerged in three or five minutes before it can collapse。

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