Black bean pretzels
By VicentaLakin
THE POTATO HORN IS A POTATO SNACK FOR MY KIDS AFTER THE FRIES. THE KIDS ARE GETTING OLDER, AND THEY'RE GETTING TO KNOW THAT THERE'S SOMETHING WE CAN DO AT HOME, AND IT'S MORE ADDICTIVE, AND MOM'S GOING TO LET THEM. LIKE TODAY'S TABLE, MY DAUGHTER SAID, "UNCLE, IT WOULD BE OVER $65 IF YOU BOUGHT IT OUTSIDE." YEAH, SHE'S JUST LIVING LIKE ME. THIS WAY, I'LL MAKE THE FRIES AT HOME. I'LL FIGURE OUT THE COST OF THE FOOD. AND IT'S MADE OF THE FRENCH HORNS FROM THE AIR-CRACKED OVEN, WITH SO LITTLE OIL AND SO GOOD TASTE, AND MORE HOME TO THE FRIENDS, IF YOU LIKE。
Recipe Recommendations
- potatoes of 4
- black pepper appropriate amount
- soybean paste appropriate amount
- rapeseed oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Black bean pretzels
1
A few potatoes, black peppers, vegetable oil, soy sauce。
2
Wash the potatoes, because the skin needs to be emptied。
3
Cut the potatoes apart, and be careful to balance the size。
4
And then, with black pepper, deep filtered vegetable oil, soy sauce。
5
Put the sweet potato horn code in the basket with the air oven, which is so good, small, and easier to place。
6
And then I went into the air-breathing oven, choosing the air-breathing mode, 190 degrees, 10 minutes, and I baked it, and it was on the upper floor, 10 minutes, and it was very beautiful。
7
It's like this, you know, a nice, oily version of your family's croissants is done, you know, you're good, you're good, you're good, you're good。