Onion pine roll

By VicentaLakin

Onion pine roll
Today you are taught to make a classic onion pine roll with no need for cream, softness, appetite. It's an excellent choice for breakfast every day

Recipe Recommendations

  • milk
  • corn oil 50 grams
  • low-gluten flour 68 grams
  • sea salt 1 gram
  • egg yolk of 5
  • protein of 5
  • corn starch 3 grams
  • lemon juice 5 drops
  • fine sugar 68 grams
  • meat floss appropriate amount
  • chopped chives appropriate amount
  • salad dressing appropriate amount

Steps for Onion pine roll

  • Make Onion pine roll step 0
    1
    Prepare the required materials。
  • Make Onion pine roll step 1
    2
    Bread-painted paper is available. Both sides need to be longer so that the cake can be presented。
  • Make Onion pine roll step 2
    3
    Producing yolk paste, milk and corn oil mixed by hand to emulsed yolk: 68 ml of milk, 50 g of low-weather flour, 68 g of sea salt, five grams of yolk。
  • Make Onion pine roll step 3
    4
    SIFT LOW-BANDED FLOUR WITH "Z" INVERTED WORDS, WITHOUT EXCESSIVE MIXING AND FREE OF DRY POWDER PARTICLES。
  • Make Onion pine roll step 4
    5
    SPLIT THE EGGS, PUT THE YOLK IN THE FACE, AND CONTINUE TO Z-TOUCH。
  • Make Onion pine roll step 5
    6
    Protein with lemonade, three times sugared, corn starch and third sugar added to protein frost: five drops of five lemon juice, 68 grams of corn starch。
  • Make Onion pine roll step 6
    7
    The electric omelet used a slow and slow rhythm to stir up to a small bend。
  • Make Onion pine roll step 7
    8
    One third of the protein is taken into the yolk paste, and the hand is pumped quickly and evenly。
  • Make Onion pine roll step 8
    9
    And then back to the protein cream, it continues to flip evenly。
  • Make Onion pine roll step 9
    10
    Roll into the oven, scrape it out。
  • Make Onion pine roll step 10
    11
    Spread meat pine and onions。
  • Make Onion pine roll step 11
    12
    The oven is preheated, with an upper and lower fire of 150°C, baked for about 22 minutes, and the last five minutes with a hot wind function, drying the surface so as not to be curly。
  • Make Onion pine roll step 12
    13
    It's a simulator. It's a hot air. Put it on the hanger and touch it with no hot hands, warmer, and lift the oil sheet off。
  • Make Onion pine roll step 13
    14
    Put a piece of oil paper on it, flip over and squeeze the salad sauce。
  • Make Onion pine roll step 14
    15
    Scratch the salad sauce, spread the meat pine and squeeze a little salad sauce, one of which is tilted by a knife。
  • Make Onion pine roll step 15
    16
    Roll up the cake with oil paper and put it in a freezer for half an hour, so you can eat it。

    • Onion pine roll Make Tips

    1. Eggs must be fresh, pre-cooled, with no water and no oil in their bowls and head. 2 The text uses a three-power 28*28*3 gold-free dish. 3. The oven shall be preheated at least 10 minutes in advance, with the preheating starting before the protein is served, and the roasting layer down. If the oven is not hot, the fire can be raised to 170 degrees in the last five minutes. The temperature of the oven is adjusted to the temper of its own oven, which is shorter and longer. 6 It is normal to have a slight crack because of the pine. Thanks for the recipe recipe。

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