Homemade beer duck

By VicentaLakin

Homemade beer duck
Two more big ducks were sent by relatives two days ago and have already been killed, and it is also a question of how to consume them. Since it's been a long time since I've had a beer duck, make it at home. It's only half burned, but it's full of pots。

Recipe Recommendations

  • duck half a
  • beer 1 can of
  • Jiang few slices
  • millet pepper of 6
  • edible oil appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount

Steps for Homemade beer duck

  • Make Homemade beer duck step 0
    1
    Half a duck chops into pieces and washes it clean. This one's too big to taste。
  • Make Homemade beer duck step 1
    2
    Put the ducks in the pot and start the water. The water will be boiled for a few more minutes and the foam will be recovered if it does not increase significantly。
  • Make Homemade beer duck step 2
    3
    It's a nice piece of duck。
  • Make Homemade beer duck step 3
    4
    It's hot, it's oily, it's oily, it's oily, it's fried, it's watery, and it makes sure every piece of duck gets fried, so that it doesn't smell so bad. It doesn't matter if it's too oily. It'll pour out when it's done。
  • Make Homemade beer duck step 4
    5
    The ducks were tweaked, a few ginger chips were dropped, and a few fried。
  • Make Homemade beer duck step 5
    6
    Pour a beer with a proper amount of water, and you'll be completely free of ducks, flip a few, then cover the pan, then boil the fire and turn the fire into a slow stew. It's about 10 or 20 minutes. It's different than duck time. It's gonna have to flip a few bumps in the middle and stick a chopstick in the thickest piece of meat。
  • Make Homemade beer duck step 6
    7
    Half-dry water, two spoons of salt, two spoons of raw smoke, one spoon of old, little peppers, platter and boil for a few more minutes。
  • Make Homemade beer duck step 7
    8
    When there's a small amount of soup left, taste it, and you can start the plate。

    • Homemade beer duck Make Tips

    one, don't chop up too big, it's not easy to taste, and don't be too small, because cooking shrinks by about three centimetres. two beers are the right amount, not too much, or it'll be too heavy. i'm half a duck with a can of beer, 330ml. 3. the ducks must be purified with oil so that the ducks are burned and, if more oil is poured, the remaining oil can be blown up and poured out. 4. there is a need for hot water in the middle of meat cooking, not cold water. the proteins in meat are constricted by cold water, and the meats produce wood and affect the taste。

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