Peach
By VicentaLakin
The peaches that are crushed with the moon cakes are more amazing than the ordinary ones. It's a very thick piece. The sugar can be 10 more grams, and I like to be light, without the moon cake mold, and then you can put a pair of tonsils in the middle, and see what you can do with your snacks。
Recipe Recommendations
- low powder 250g
- baking powder 2g
- baking soda 2g
- salt 5g
- corn oil 90g
- fine sugar 90g
- egg liquid 50g
- moon cake mold one
- sweetening
- roast
- three-quarters of an hour
- senior
Steps for Peach
1
Make cookies, pancakes, low powder. Eggs are medium-sized and weighs about 60-70 grams。
2
Mooncake molds, four flowers, one of them, roses. Life must be as beautiful as flowers。
3
Rose blossoms。
4
FIRST, WE MIX THE FINE SUGAR AND EGG FLUID FROM B MATERIAL, EITHER WITH AN EGG OR WITH CHOPSTICKS. I'LL TAKE CHOPSTICKS. WE'LL MIX THE CORN OIL AND MIX IT IN。
5
Whisper around。
6
NEXT, ALL THE POWDER IN THE A MATERIAL IS SIFTED INTO THE MIXED B MATERIAL AND PLACED IN THE SALT。
7
Put your gloves on. Softly, it's enough to mix it in a smooth face. Don't rub your face, repeat it three times。
8
That's it, and then the membranes lax for 15-20 minutes。
9
Preheat oven 180°. Let's split it into equals. I'll make it bigger and split it into 25. Half original, half cranberry dry. It was then placed in the grill (stealing paper/tin paper), wrapped in a moon cake mold, and then leaned down with the handle, unhanded and pushed out, and the cake fell. When you push, the molds don't go too high on the grill. Then do it. Rolling
10
It's made of cranberry。
11
Put it in the oven for 25-30 minutes. Take it out and eat. Put it in a food bag, deliver it, or store it and eat it slowly. A holiday snack, no less。
12
It's as good as a cranberry。