wolfberry leaf pig liver soup

This soup can nourish the liver, nourish the blood and improve the eyesight.
Pig liver contains a high amount of iron and is a good product for nourishing blood and replenishing blood. It contains a variety of vitamins, which can enhance the body's immune response, resist oxidation and prevent aging; wolfberry leaves have a special sweet taste, and also nourish deficiency and essence. It has the effects of clearing heat and quenching thirst, expelling wind and improving eyesight, and promoting saliva and nourishing liver; ginger can not only relieve women's cold abdominal pain but also remove the fishy smell of ingredients.

Recipe Recommendations

pig liver 3 two
wolfberry 20 grains
Jiang small piece
salt appropriate amount
chicken essence appropriate amount
white pepper small amount
chicken sauce 1 tablespoon
cooking wine small amount

salty and fresh
cook
several hours
ordinary

Steps for wolfberry leaf pig liver soup

main material

seasonings

Wash the wolfberry leaves, soak the wolfberry and wash them, and shred the ginger for later use

After washing the pork liver, add cooking wine and salt to clear water, and soak the pork liver for 30 minutes

Remove the pig liver, wash it, slice it, add sesame oil, salt, chicken essence, and white pepper, marinate for 30 minutes to remove the fishy smell and taste. Set aside

Pour water into the pot until the water boils, and put the pickled liver into the flying water

The pork liver can change color and then be taken out for later use

Take another pot to make water and add a little shredded ginger and sesame oil to it

After the water boils, add wolfberry leaves and wolfberry fruits

Pour in the blanched pork liver and stir well

Add salt, chicken essence, white pepper and chicken sauce, let the water boil, and cook for 1-2 minutes.

Pour into a bowl