Pork blood
By VicentaLakin
Recipe Recommendations
- sauerkraut a bag
- duck blood a
- green onions a
- Jiang a
- garlic two cloves
- millet spicy a
- Qingteng pepper
- peanut oil appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken powder appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for Pork blood
1
The sour vegetables are washed, dried and cut into medium-sized sections。
2
Duck blood washes, slices thinner。
3
All the supplements are washed, water is drained from the kitchen with paper, onions are cut, ginger and garlic are sliced with skin, millet is sliced with rice, and precipitous pepper is drained with water。
4
It's got the right amount of oil in the pot, and it's put in ginger garlic and peppers, and it's made slowly。
5
Then put it in duck blood。
6
The duck's blood is turned over until the color becomes dark, then the duck's blood is drawn aside and placed in the sour。
7
After a few separate rounds of sour sauce, the fragrance is mixed with duck blood, which adds an appropriate amount of salt, chicken powder and raw smoke to the taste of fire。
8
Add some fresh water, no food, a fire stew。
9
It'll turn off the fire for a little while. Don't dry the soup, leave less soup, it'll taste better。
10
The more you eat, the more you eat。