Milk pudding
By VicentaLakin
When this milk pudding was done last night, the mother-in-law had a bottle. This morning, the microwave heated up 30 degrees, had a bottle of breakfast for Zibao, the baby was satisfied, read it, and looked at the fridge as it wanted another one — a total of four vials + one big. When you buy light cream, it's a big bottle, one liter of cake, and it's not bad. Learn to make pudding, don't worry about it. You can make pudding for as much as you want. You can eat pudding. And pudding is small, sweet, sweet and free: blueberries, strawberries, mangoes, bananas... in any case, how happy you are。
Recipe Recommendations
- light cream 200ml
- milk 250g
- condensed milk
- eggs of 3
- milk fragrance
- roast
- an hour
- senior
Steps for Milk pudding
1
Material photos。
2
We've got plenty of bottles to prepare, and we've made four little ones, one big one。
3
In addition to eggs, materials pour into the milk pan。
4
Get a little fire to heat it up. Get out of the fire about 35 degrees. It's about melting sugar, not cooking liquids。
5
It's cooler, the eggs are scattered and poured into the solution, and the chopsticks or eggs are evenly beaten。
6
Filter it through the net。
7
I filtered into another container, and I used a cup with a flow mouth, so I could pour the pudding bottle later。
8
Preheat oven 165°. Then we'll pour the filtered solution into the bottle. Then take a deep dish, put the bottle in, pour water to the dish, one third。
9
Put it in the oven for 40-50 minutes. It's ready in 35 minutes. I like caramel on the surface, and it's longer. It's a bit bad, too. It's been heating for a long time, and there's a little bubble in the upper pudding. But it doesn't affect the taste。
10
Tastes good。
11
It's a big spoon。
12
Fine smooth. No one can love it。Milk pudding Make Tips
Filter it over and over again and pour it into a pudding bottle. Water bathing, water on the bottom of the grill, so the pudding tastes soft。